THE ART OF DINING
Amuse offers a unique private dining experience and personalized service, tailored to your individual requirements. Whether you’re planning a corporate lunch or dinner event, long luncheon, degustation menu enjoyed with friends, or simply need a break from the kitchen.
Chef Roel, will create a restaurant level of luxury to be enjoyed in the comfort of your own home, a chosen venue or your preferred location.
Each course can be picked from our “Culinary menu”, or created and custom tailored to suit your event best. These dishes have been specially curated by Chef Roel to delight and inspire you and your guests, and create an experience that is honest, simple with outstanding food that we are excited by”.
For further information or to check available dates, simply give me a call or send an enquiry below.
STEP 1
Send through your enquiry so we can discuss your event and options.
STEP 2
Pick from our menu or create a personalized menu with the chef that exceeds your requirements and wishes.
STEP 3
Confirm your booking and number of guests.
STEP 4
The chef will arrive 1.5 hours beforehand and begins preparing. Enjoy your fine dining experience while your chef cleans up!
ABOUT THE CHEF
Director and founder of Amuse Dining and Roots Chocolates, Roel discovered his passion for the culinary arts at a young age and graduated Culinary school in his native land, Belgium. After working along some renowned chef throughout his travels, he has been able to refine his kitchen skills to become the highly regarded chef he is today. He holds a deep passion for delivering high standard dishes that everyone can enjoy and will create the exceptional dining experience.
CHEFS TABLE MENU
6 COURSE DEGUSTATION | $150 PER PERSON
one canapes + five courses
Life is always so busy, which is why this service is the perfect solution. When you book this popular service, you’re in for a one-of-a-kind culinary experience that will leave you and yours wanting more.
MENU
CANAPÉS
Raw beef & sturgeon caviar tart
Hokkaido scallop & miso hollandaise
Bay bug kataifi & sweet sour dressing
ENTRÉES
Bluefin tuna tartare | spiced aubergine | cumin mayonnaise
Hiramasa kingfish charcoal kissed | bbq fennel | yuzu kosho butter sauce
Native spiced kangaroo cooked over coals | macadamia satay
Reef fish amok | tamarind curry | finger lime | fine herbs
MAINS
Coral trout "ike jime spiked" | roasted savoy cabbage | shrimp beurre blanc
Beef MB6+ | roasted enoki mushroom | caramelised cauliflower | bordelaise jus
DESSERT
Raspberry gelato | mountain pepper berry labneh | black rice
Mille-fueille | wattleseed custard | hazelnut gelato | brown butter caramel
FREQUENTLY ASKED QUESTIONS
WHAT EVENTS DO WE CATER FOR?
We cover all types of catering from small intimate dining, to large gatherings, cocktail parties, formal and informal and for many different occasions.
DO YOU SET THE TABLE?
You will need to provide the table settings, however if you have more guests or want us to help we can arrange that for you as well, just let us know.
For small gatherings, the chef will serve you and your guests, but for larger numbers 10+ we provide fully trained wait staff.
WHAT DO I NEED TO PREPARE?
Not much to be honest. You need to prepare a space in your fridge (1-2 shelves), introduce the Chef to the kitchen & dining area. The chef will arrive 1.5 hours beforehand to the location with all ingredients and begins preparing.
WHO DOES THE WASHING UP?
Our staff will clear everything away and load your dishwasher, leaving your kitchen exactly as they found it, leaving you to bask in the afterglow of a wonderful event.
You really won’t need to lift a finger.
CONTACT
Thank you for browsing the website. If your interested and would like to discuss further, please get in touch via the form below.
Chef Roel
Yeppoon, QLD - Australia
0416 641 543